Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. graham cracker crumbs; 5 Tbsp. butter, melted; 2 c. powdered sugar; 1 tsp. vanilla; 1 stick butter; 2 eggs; 3 bananas; 1 (No. 2) can crushed pineapple; 1 large container Cool Whip; nuts, crushed

Servings: persons

1
Mix crumbs and melted butter.
2
Press into bottom of pan (9 x 13-inch) or dish.
3
Beat powdered sugar, vanilla and 1 stick butter together for 10 minutes (important step).
4
Add eggs and continue to beat.
5
Spread over crumb layer.
6
Peel bananas and cut in half lengthwise and layer over cream mixture.
7
Drain pineapple and spoon on top of bananas.
8
Cover with Cool Whip.
9
Sprinkle with nuts. Chill 4 hours.
10
If desired, garnish each serving with cherry.
11
Cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 5 Tbsp. butter, melted, 2 c. powdered sugar, 1 tsp. vanilla, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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