How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake?

You need 8 ingredients. The key ingredients include: 3 -4 bananas, cut lengthwise, 1 (500 ml) can crushed pineapple, 375 ml graham cracker crumbs, 60 ml margarine or 60 ml butter, and more.

Is Banana Split Cake suitable as baking & desserts?

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 bananas, cut lengthwise; 1 (500 ml) can crushed pineapple; 375 ml graham cracker crumbs; 60 ml margarine or 60 ml butter; 4 cups prepared vanilla pudding; 1 liter whipped topping (if frozen, thaw); walnuts (optional); maraschino cherry (optional)

Banana Split Cake – a delicious recipe with pineapple, graham cracker crumbs, margarine, vanilla pudding, topping, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 -4 bananas, cut lengthwise
1 (500 ml) can crushed pineapple
375 ml graham cracker crumbs
60 ml margarine or 60 ml butter
4 cups prepared vanilla pudding
1 liter whipped topping (if frozen, thaw)
walnuts (optional)
maraschino cherry (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Split Cake

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