How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Bread Abm Kooknet Recipe?

You need 17 ingredients. The key ingredients include: 1 pkt active dry yeast, 3 c. bread flour, 2 Tbsp. gluten, 2 Tbsp. sugar, and more.

Is Banana Split Bread Abm Kooknet Recipe suitable as general?

Yes, Banana Split Bread Abm Kooknet Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Split Bread Abm Kooknet Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Bread Abm Kooknet Recipe

Name: Banana Split Bread Abm Kooknet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt active dry yeast; 3 c. bread flour; 2 Tbsp. gluten; 2 Tbsp. sugar; 1 tsp salt; 1/8 tsp baking soda; 1/3 c. instant nonfat dry lowfat milk; 1/3 c. walnuts broken; 1 x egg; 2 Tbsp. vegetable Oil; 1 tsp vanilla; 1 med banana sliced; 8 x frzn strawberries with liquid; 1/3 c. pineapple crushed; 1/3 c. pineapple juice heated; 1/2 c. chocolate chips; 4 x maraschino cherries minced

Bake this irresistible Banana Split Bread Abm Kooknet at home. Made with active dry yeast, bread flour, gluten and sugar. Easy step-by-step instructions…

This Banana Split Bread Abm Kooknet relies on simple, everyday ingredients such as pkt active dry yeast, bread flour, gluten and sugar. It comes together quickly and makes 4 servings, at about 1198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1198

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Split Bread Abm Kooknet Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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