Banana Split Banana Bread Recipe

Name: Banana Split Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 large egg or egg substitute; 1/2 c. unsalted soft butter; 1 c. mashed ripe bananas; 3 Tbsp. milk; 2 c. flour; 1 Tbsp. vinegar; 1/2 tsp. baking soda; 1 c. chocolate chips; 1/2 c. chopped pecans

Servings: persons

1
In large bowl cream sugar, egg and butter with electric mixer until fluffy, about 3 minutes.
2
Set aside.
3
In small bowl, mix bananas and milk (to which I add 1 tablespoon vinegar); set aside. Sift together flour, baking powder and baking soda onto paper plate or bowl.
4
Add dry ingredients to creamed butter mixture alternately with banana mixture, stirring with spatula until all dry ingredients are blended, about 1 minute.
5
Stir in chocolate chips and pecans.
6
Spoon into greased and floured bread pan.
7
Drop pan twice from 6-inch height to countertop to remove air bubbles or let rest 20 minutes before putting into oven.
8
Preheat oven to 350u00b0. Bake 1 hour.
9
Cool in pan 10 minutes before removing to rack to cool.

1516

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 large egg or egg substitute, 1/2 c. unsalted soft butter, 1 c. mashed ripe bananas, and more.

Yes, Banana Split Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Banana Bread

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