Banana Split Baklava – a delicious recipe with honey, brown sugar, cinnamon, sugar, butter, filo sheets. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Rough chop Banana Split(R) and place in a medium size mixing bowl. Add honey, 1/2 cup brown sugar, 1/2 tsp. cinnamon, and 1/4 cup melted butter. In between each filo sheet layer, spread some of the remaining melted butter and sprinkle with some of the remaining cinnamon and sugar. Repeat this step four times.
2
Cut into six equal squares and place into individual mini muffin tins; repeat this step until you have filled
3
twenty-four mini muffin tins. Fill each muffin slot with the Banana Split(R) mixture. Pinch the individual mini baklavas shut and place in the oven until golden brown, about 12 minutes. Remove from oven; drizzle with honey and sprinkle with sugar.
446
kcal
Calories
23
g
Fat
64
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Tropical Food's Banana Split(R), 1/4 cup honey, 1/4 cup brown sugar, 1 tbsp. cinnamon, and more.
Yes, Banana Split Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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