Banana Split

Name: Banana Split
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. crushed walnuts; 2 (8 oz.) pkg. cream cheese; 1 box powdered sugar; 2 eggs; 1 can crushed pineapple; 2 pkg. Dream Whip; maraschino cherries; graham cracker crumbs or vanilla wafers, crushed; 3 bananas, sliced; 1 stick butter

Eats Now Editorial Team · 986 kcal · General

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Banana Split – a delicious recipe with walnuts, cream cheese, powdered sugar, eggs, pineapple, Dream Whip. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. crushed walnuts
2 (8 oz.) pkg. cream cheese
1 box powdered sugar
2 eggs
1 can crushed pineapple
2 pkg. Dream Whip
maraschino cherries
graham cracker crumbs or vanilla wafers, crushed
3 bananas, sliced
1 stick butter

1
Mix walnuts, cream cheese, powdered sugar and eggs together and set aside.
2
Crush vanilla wafers; add cream cheese mixture on top of crust.
3
Bake at 350u00b0 in a 9 x 13-inch pan for 20 minutes; cool. Make Dream Whip according to package directions.
4
Add to Dream Whip the drained crushed pineapple, cherries, nuts and bananas.
5
Place on top of cream cheese filling and refrigerate for a while or overnight; cut in squares.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. crushed walnuts, 2 (8 oz.) pkg. cream cheese, 1 box powdered sugar, 2 eggs, and more.

Yes, Banana Split falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
986 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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