Banana Split Recipe

Name: Banana Split
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 2/3 c. melted margarine; 1 c. softened butter or margarine; 2 c. sifted confectioners sugar; 1 tsp. vanilla; 2 eggs; 1 lb. can crushed pineapple, drained; 4 bananas; 9 oz. Cool Whip; 1/2 c. chopped nuts; maraschino cherries; chocolate syrup

Servings: persons

2 c. graham cracker crumbs
2/3 c. melted margarine
1 c. softened butter or margarine
2 c. sifted confectioners sugar
1 tsp. vanilla
2 eggs
1 lb. can crushed pineapple, drained
4 bananas
9 oz. Cool Whip
1/2 c. chopped nuts
maraschino cherries
chocolate syrup

1
Combine graham cracker crumbs and 2/3 cup melted margarine and press into bottom of 13 x 9-inch pan.
2
Combine and beat together softened butter or margarine, confectioners sugar, vanilla and eggs.
3
Spread over graham cracker crumbs.
4
Drain pineapple.
5
Slice bananas and soak for few minutes in the pineapple juice to prevent browning.
6
Drain banana slices and put pineapple and bananas on top of mixture.
7
Spread Cool Whip on top of fruit.
8
Sprinkle chopped nuts on top.
9
Drizzle chocolate syrup on top and top with halved maraschino cherries.

1311

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 2/3 c. melted margarine, 1 c. softened butter or margarine, 2 c. sifted confectioners sugar, and more.

Yes, Banana Split falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Split

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