Banana Split

Name: Banana Split
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 2 c. graham cracker crumbs; 2 eggs; 2 sticks butter/margarine; 2 c. powdered sugar; 4 medium bananas, sliced; 1 (No. 2) can crushed pineapple; 1 large box Cool Whip; 3/4 c. chopped nuts; maraschino cherries

Eats Now Editorial Team · 1220 kcal · General

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Banana Split – a delicious recipe with margarine, graham cracker crumbs, eggs, butter, powdered sugar, bananas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick margarine
2 c. graham cracker crumbs
2 eggs
2 sticks butter/margarine
2 c. powdered sugar
4 medium bananas, sliced
1 (No. 2) can crushed pineapple
1 large box Cool Whip
3/4 c. chopped nuts
maraschino cherries

1
Mix margarine and graham cracker crumbs and put in 9 x 13-inch pan.
2
Beat eggs, butter and powdered sugar (no less than 15 minutes).
3
Spread over crust.
4
Cover with sliced bananas.
5
Cover bananas with No. 2 can crushed pineapple, well drained.
6
Cover all this with 1 box Cool Whip, then sprinkle 3/4 cup chopped nuts and top with maraschino cherries.
7
Refrigerate overnight.

1220

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick margarine, 2 c. graham cracker crumbs, 2 eggs, 2 sticks butter/margarine, and more.

Yes, Banana Split falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1220 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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