Banana Spice Muffins Recipe

Name: Banana Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 2 cups Whole Wheat Flour; 1 teaspoon Cinnamon; 1/2 teaspoons Ground Nutmeg; 1 stick Butter, At Room Temperature; 2/3 cups Sugar; 3 whole Medium Ripe Bananas, Mashed; 2 teaspoons Vanilla Extract; 1/2 cups Coconut Milk

Servings: persons

1
Line your muffin tin with papers (recipe makes 12 muffins), and set aside.
2
In a small bowl, whisk together the baking powder, baking soda, flour, cinnamon and nutmeg. Set aside.
3
In the bowl of your mixer, beat the butter and sugar until light and fluffy.
4
Add the mashed bananas, vanilla and milk. Beat until combined.
5
On low speed, mix in the flour mixture until combined.
6
Beat at medium speed for 1-2 minutes, until batter is smooth.
7
Fill the lined muffin tins with the batter. Let rest while you preheat the oven to 350 degrees F.
8
Once the oven reaches 350F, bake the muffins for 20 minutes, or until a toothpick comes out clean after sticking it into the center.
9
Let cool, and enjoy!

655

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 2 cups Whole Wheat Flour, 1 teaspoon Cinnamon, and more.

Yes, Banana Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Spice Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions