Name: Banana Spice Cake
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine, softened; 1 cup sugar; 1/2 cup brown sugar, packed; 1 teaspoon vanilla; 4 eggs; 1 cup ripe banana, mashed (about 2 medium); 2 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon clove; lemon glaze (below)

Servings: persons

1 cup butter or 1 cup margarine, softened
1 cup sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla
4 eggs
1 cup ripe banana, mashed (about 2 medium)
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon clove
lemon glaze (below)

1
In a large mixing bowl, cream the butter with the sugars until fluffy. Add vanilla and eggs. Blend in the mashed bananas.
2
In a small bowl, combine the flour, baking powder, and the spices. Blend in to the banana mixture. Spread batter into a greased and floured tube or bundt pan (9 or 10 cup capacity).
3
Bake in a preheated 350 degree oven for one hour, or until toothpick inserted comes out clean.
4
Cool in pan for 10 minutes, then turn onto a cooling rack to cool completely.
5
When cake has cooled, drizzle with LEMON GLAZE: Mix 1 c powdered sugar, 2 tsp softened butter and 1/2 tsp lemon zest. Gradually mix in 2 Tbsp lemon juice until glaze is smooth and well blended.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Banana Spice Cake

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