Banana Sour Cream Coffee Cake Recipe

Name: Banana Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BATTER; 1 cup butter, melted & cooled; 2 cups granulated sugar; 2 large eggs, room temperature; 4 ripe bananas, mashed; 1 cup sour cream; 2 teaspoons baking soda; 3 cups all-purpose flour; 1/8 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon vanilla extract; icing sugar, for decorating; TOPPING; 3/4 cup semi-sweet chocolate chips; 1/3 cup brown sugar; 1 tablespoon cinnamon

Servings: persons

BATTER
1 cup butter, melted & cooled
2 cups granulated sugar
2 large eggs, room temperature
4 ripe bananas, mashed
1 cup sour cream
2 teaspoons baking soda
3 cups all-purpose flour
1/8 teaspoon salt
2 teaspoons baking powder
1 teaspoon vanilla extract
icing sugar, for decorating
TOPPING
3/4 cup semi-sweet chocolate chips
1/3 cup brown sugar
1 tablespoon cinnamon

1
Preheat oven to 350F and grease a bundt pan.
2
Mix all of the topping ingredients together and set aside.
3
Combine melted butter, sugar, eggs and bananas and mix well.
4
In a separate bowl, combine the sour cream and baking soda, then set aside.
5
In another bowl, combine the flour, salt, and baking powder. To the butter mixture, alternately add the flour mixture and the sour cream mixture, beginning and ending with the dry mixture. Stir in the vanilla extract.
6
In the prepared bundt pan, spread half of the batter, sprinkle the batter with half of the topping mix. Repeat with the remaining batter and topping.
7
Bake for 55 - 60 minutes, or until a cake tester comes out clean.
8
Cool completely on rack before removing from the baking pan. Dust with icing sugar prior to serving.

1657

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: BATTER, 1 cup butter, melted & cooled, 2 cups granulated sugar, 2 large eggs, room temperature, and more.

Yes, Banana Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Sour Cream Coffee Cake

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