Banana-Sour Cream Cake

Name: Banana-Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick soft butter; 2 eggs; 1 1/2 c. sugar; 1 tsp. vanilla; 2 c. all-purpose flour; 1 1/2 tsp. soda; 1/2 tsp. salt; 1 c. sour cream; 1 c. mashed bananas; 1/2 c. chopped nuts

Eats Now Editorial Team · 1131 kcal · Baking & Desserts

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Banana-Sour Cream Cake – a delicious recipe with butter, eggs, sugar, vanilla, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 stick soft butter
2 eggs
1 1/2 c. sugar
1 tsp. vanilla
2 c. all-purpose flour
1 1/2 tsp. soda
1/2 tsp. salt
1 c. sour cream
1 c. mashed bananas
1/2 c. chopped nuts

1
Beat butter or margarine until fluffy.
2
Gradually add sugar and eggs, one at a time, beating hard after each one.
3
Add vanilla.
4
Sift flour, baking soda and salt together.
5
Add alternately with sour cream.
6
Add bananas and nuts.
7
Mix just until blended.
8
Pour into greased or floured pan, 13 x 9 x 2-inch. Bake at 350u00b0 for 30 minutes.

1131

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 stick soft butter, 2 eggs, 1 1/2 c. sugar, 1 tsp. vanilla, and more.

Yes, Banana-Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1131 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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