Banana Snack Cake(Old-Fashioned Flavor In This Scratch Cake.) Recipe

Name: Banana Snack Cake(Old-Fashioned Flavor In This Scratch Cake.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine or butter, softened; 1 c. sugar; 2 eggs; 1/2 c. buttermilk *; 1 c. (2 medium) bananas, mashed; 1 tsp. vanilla; 2 c. Pillsbury's Best all-purpose or unbleached flour **; 1 c. quick-cooking rolled oats; 1 1/2 tsp. soda; 1/2 tsp. salt; 6 oz. pkg. (1 c.) semi-sweet chocolate chips; 1/2 c. chopped nuts

Servings: persons

1 c. margarine or butter, softened
1 c. sugar
2 eggs
1/2 c. buttermilk *
1 c. (2 medium) bananas, mashed
1 tsp. vanilla
2 c. Pillsbury's Best all-purpose or unbleached flour **
1 c. quick-cooking rolled oats
1 1/2 tsp. soda
1/2 tsp. salt
6 oz. pkg. (1 c.) semi-sweet chocolate chips
1/2 c. chopped nuts

1
Heat oven to 350u00b0.
2
Grease a 13 x 9-inch pan.
3
In a large bowl, combine margarine, sugar and eggs; mix well.
4
Stir in buttermilk, bananas and vanilla; blend thoroughly.
5
Lightly spoon flour into measuring cup; level off.
6
Stir in flour, oats, soda and salt; mix well.
7
Stir in chips.
8
Spread batter in prepared pan.
9
Sprinkle nuts evenly over top.
10
Bake at 350u00b0 for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Makes 20 to 24 servings.

1908

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. margarine or butter, softened, 1 c. sugar, 2 eggs, 1/2 c. buttermilk *, and more.

Yes, Banana Snack Cake(Old-Fashioned Flavor In This Scratch Cake.) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Snack Cake(Old-Fashioned Flavor In This Scratch Cake.)

How did you like this recipe?

Frequently Asked Questions