Banana Snack Cake Recipe

Name: Banana Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup granulated sugar; 1 cup firmly packed light brown sugar; 3 large eggs; 1 1/3 cups mashed very ripe bananas (about 3 medium); 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon table salt; 1 cup chopped toasted pecans, divided

Servings: persons

1/2 cup butter, softened
1 cup granulated sugar
1 cup firmly packed light brown sugar
3 large eggs
1 1/3 cups mashed very ripe bananas (about 3 medium)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon table salt
1 cup chopped toasted pecans, divided

1
Preheat oven to 350u00b0. Beat butter at medium speed with a heavy-duty electric stand mixer 1 to 2 minutes or until creamy. Gradually add both sugars, beating well. Add eggs, 1 at a time, beating just until blended after each addition. Add mashed bananas and vanilla, and beat at low speed just until combined.
2
Stir together flour and next 4 ingredients in a small bowl. Gradually add flour mixture to butter mixture, beating at low speed just until blended. Stir in 1/2 cup pecans. Spread batter in a greased and floured 15- x 10-inch jelly-roll pan.
3
Bake at 350u00b0 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack (about 1 hour).
4
Spread cake with Cream Cheese Frosting. Top with Glazed Banana Slices, if desired. Sprinkle with remaining 1/2 cup chopped toasted pecans.

1198

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup granulated sugar, 1 cup firmly packed light brown sugar, 3 large eggs, and more.

Yes, Banana Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Snack Cake

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