Banana Sheet Cake Recipe

Name: Banana Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 3/4 cup packed brown sugar; 1/2 cup sugar; 2 eggs; 1 cup mashed ripe banana (about 2-3 medium bananas); 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup buttermilk; 1/2 cup chopped nuts; FROSTING; 1/2 cup packed brown sugar; 1/4 cup butter; 6 tablespoons milk; 2 1/2 - 3 cups powdered sugar

Servings: persons

1/2 cup shortening
3/4 cup packed brown sugar
1/2 cup sugar
2 eggs
1 cup mashed ripe banana (about 2-3 medium bananas)
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup buttermilk
1/2 cup chopped nuts
FROSTING
1/2 cup packed brown sugar
1/4 cup butter
6 tablespoons milk
2 1/2 - 3 cups powdered sugar

1
["Cream together shortening and the sugars.", "Add eggs, one at a time, beating well after each addition.", "Mix in bananas and vanilla.", "Combine flour, soda and salt in a separate bowl, then add to the creamed mixture alternately with buttermilk.", "Stir in nuts.", "Pour into a vegetable oil-sprayed 13x9"" pan.", "Bake at 350 degrees for 25-30 minutes, or until a toothpick inserted near the center comes out clean.", "Cool before frosting.", "TO PREPARE FROSTING: Combine brown sugar, butter and milk in a saucepan.", "Bring to a boil for 2 minutes, stirring constantly.", "Remove from heat.", "Cool a bit.", "Gradually beat in powdered sugar till frosting reaches spreading consistency."]

1266

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup shortening, 3/4 cup packed brown sugar, 1/2 cup sugar, 2 eggs, and more.

Yes, Banana Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Sheet Cake

How did you like this recipe?

Frequently Asked Questions