Banana Sandwich Cookies Recipe

Name: Banana Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) butter, at room temperature; 1 cup (225 ml) granulated sugar; 1 tsp (5 ml) vanilla; 2 medium-size ripe bananas, peeled and sliced; 2-1/2 cups (600 ml) all-purpose flour; 1/4 tsp (1 ml) salt; 1/3 cup (80 ml) walnuts, finely chopped; 2 cups (475 ml) powdered sugar; 1/4 cup (60 ml) butter, at room temperature; 2 tbsp (30 ml) cream cheese, softened; 2 tbsp (30 ml) dark rum OR 1 tbsp (15 ml) vanilla; 1/8 tsp (1 ml) ground nutmeg

Servings: persons

1 cup (225 ml) butter, at room temperature
1 cup (225 ml) granulated sugar
1 tsp (5 ml) vanilla
2 medium-size ripe bananas, peeled and sliced
2-1/2 cups (600 ml) all-purpose flour
1/4 tsp (1 ml) salt
1/3 cup (80 ml) walnuts, finely chopped
2 cups (475 ml) powdered sugar
1/4 cup (60 ml) butter, at room temperature
2 tbsp (30 ml) cream cheese, softened
2 tbsp (30 ml) dark rum OR 1 tbsp (15 ml) vanilla
1/8 tsp (1 ml) ground nutmeg

1
Preheat oven to 350 degrees (175 C.).
2
Grease large baking sheets.
3
Beat butter, 3/4 cup (175 ml) granulated sugar and vanilla in large bowl until creamy.
4
Add banana.
5
Beat at medium speed 1 minute.
6
Beat in flour and salt.
7
Stir in walnuts.
8
Refrigerate dough to firm if necessary.
9
Drop dough by scant tspfuls, 2 1/2 inches apart onto prepared baking sheets.
10
Dip bottom of glass in remaining 1/4 cup (60 ml) sugar.
11
Press down dough into 2-inch circles.
12
Bake in 350 degree (175 C.) oven for 15 minutes until edges are golden brown.
13
Remove to rack to cool.
14
Beat sugar, butter cheese, rum or vanilla, and nutmeg in bowl until smooth.
15
Spread half of cookies with filling; top with remaining cookies.

1275

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup (225 ml) butter, at room temperature, 1 cup (225 ml) granulated sugar, 1 tsp (5 ml) vanilla, 2 medium-size ripe bananas, peeled and sliced, and more.

Yes, Banana Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Sandwich Cookies

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