How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Salsa?

You need 12 ingredients. The key ingredients include: 2 large bananas, 1/2 cup sweet red bell peppers diced, 1/2 cup green bell peppers diced, 2 each jalapeno pepper seeded and minced, and more.

Is Banana Salsa suitable as snacks & appetizers?

Yes, Banana Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Banana Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Banana Salsa Recipe

Name: Banana Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large bananas; 1/2 cup sweet red bell peppers diced; 1/2 cup green bell peppers diced; 2 each jalapeno pepper seeded and minced; 1 tablespoon ginger fresh, minced; 3 each scallions, spring or green onions trimmed and finely chopped; 1/4 cup cilantro chopped; 3 tablespoons lime juice fresh; 2 tablespoons brown sugar, light packed; 1/4 teaspoon cardamom seeds ground; 1 tablespoon olive oil; 1 x salt and black pepper

Try this homemade Banana Salsa recipe the whole family will love. Made with bananas, sweet red bell peppers, green bell peppers and jalapeno pepper. Eas…

This Banana Salsa relies on simple, everyday ingredients such as large bananas, sweet red bell peppers diced, green bell peppers diced and ginger fresh, minced. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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