Banana Salad Dressing

Name: Banana Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bananas; 1 cup sugar; 1 cup unsweetened pineapple juice; 2 beaten eggs; 1 cup small marshmallow; 2 tablespoons flour; 1 tablespoon lemon juice; 1 tablespoon butter; 1 cup Cool Whip; chopped peanuts (to garnish)

Eats Now Editorial Team · 482 kcal · Salads

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Banana Salad Dressing – a delicious recipe with bananas, sugar, pineapple juice, eggs, marshmallow, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 bananas
1 cup sugar
1 cup unsweetened pineapple juice
2 beaten eggs
1 cup small marshmallow
2 tablespoons flour
1 tablespoon lemon juice
1 tablespoon butter
1 cup Cool Whip
chopped peanuts (to garnish)

1
Mix and cook all but the Cool Whip, until thick.
2
When ready to use, add 1 cup Cool Whip to the dressing.
3
Pour over sliced bananas, and top with chopped peanuts.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 bananas, 1 cup sugar, 1 cup unsweetened pineapple juice, 2 beaten eggs, and more.

Yes, Banana Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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