Banana Salad

1. 1

   Boil sugar and water together; thicken with cornstarch (you'll want to add a little water before adding to first mixture). Combine juice of 1/2 lemon, a pinch of salt and egg yolks; add to first mixture.

2. 2

   Cook until thickened.

3. 3

   Remove from stove and cool. Add butter.

4. 4

   Combine in layers sauce, bananas, peanuts, etc., until serving dish of your choice is full.

* Per serving · 4 servings · Values may vary.

No additional tips available.