Banana S'Mores Sundae

1. 1

   Use a knife to slice and carve out a top of bananas in lengthwise.

2. 2

   Sprinkle turbinado sugar on the bananas and torched them with a blowtorch.

3. 3

   ( Or you can run them under the broiler).

4. 4

   Lay out mini marshmallows and torched them again.

5. 5

   Lay out crushed graham cracker and pour chocolate syrup.

6. 6

   **make room to middle of banana for ice cream.

7. 7

   Slice banana and sprinkle sugar and torch to brulee consistency.

8. 8

   Sprinkle finely crushed graham cracker on the middle of bananas.

9. 9

   Scoop ice cream and add finely crushed graham cracker and pour chocolate syrup.

10. 10

    Put sliced brulee banana on top of ice cream for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.