Banana Rummmm Cake Recipe

Name: Banana Rummmm Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 ripe bananas, mashed; 4 eggs; 1/2 cup vegetable oil; 1/2 cup water; 1/4 cup banana liqueur; 1/4 cup rum; 1 (15.25 ounce) package yellow cake mix; 1 (4 ounce) package instant vanilla pudding mix; Glaze:; 1 cup white sugar; 1/2 cup butter; 1/4 cup water; 1/4 cup banana liqueur; 1/4 cup rum

Servings: persons

Cake:
2 ripe bananas, mashed
4 eggs
1/2 cup vegetable oil
1/2 cup water
1/4 cup banana liqueur
1/4 cup rum
1 (15.25 ounce) package yellow cake mix
1 (4 ounce) package instant vanilla pudding mix
Glaze:
1 cup white sugar
1/2 cup butter
1/4 cup water
1/4 cup banana liqueur
1/4 cup rum

1
Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt(R)).
2
Mix bananas, eggs, vegetable oil, 1/2 cup water, 1/4 cup banana liqueur, and 1/4 cup rum together in a bowl until smooth. Beat in cake mix and pudding mix, scraping sides down as needed, until batter is smooth, about 2 minutes. Pour batter into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.
4
Bring sugar, butter, and 1/4 cup water to a boil in a saucepan 15 minutes before the cake is done. Stir in 1/4 cup banana liqueur and 1/4 cup rum until glaze is well mixed. Pour glaze into a glass measuring cup.
5
Remove cake from oven and pour glaze around the sides of the cake while it is still in the pan; let soak for 30 minutes. Invert cake onto a platter.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake:, 2 ripe bananas, mashed, 4 eggs, 1/2 cup vegetable oil, and more.

Yes, Banana Rummmm Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Rummmm Cake

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