Banana Rum Pancakes Recipe

Name: Banana Rum Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs; 1 1/3 cups milk; 1/3 cup vegetable oil; 2 tablespoons light rum; 2 teaspoons vanilla extract; vegetable oil, for coating frying pan; 3 large bananas, thinly sliced; 3/4 cup granola cereal (optional)

Servings: persons

2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 1/3 cups milk
1/3 cup vegetable oil
2 tablespoons light rum
2 teaspoons vanilla extract
vegetable oil, for coating frying pan
3 large bananas, thinly sliced
3/4 cup granola cereal (optional)

1
Preheat oven to 275u00b0F.
2
Sift flour, sugar, baking powder and salt into large bowl.
3
Add eggs, milk, oil, rum and vanilla extract and whisk to blend.
4
Heat large nonstick skillet over medium-low heat.Brush skillet generously with additional oil.
5
Working in batches, drop batter by 1/4 cupfuls into skillet. Place 6 banana slices on each pancake, spacing evenly. Sprinle 1 tablespoon granola over each pancake if using granola option.
6
Cook until pancakes are light and golden brown, about 3 minutes per side.
7
Transfer pancakes to baking sheet and keep warm in oven.
8
Repeat with remaining oil, batter, bananas and granola.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Banana Rum Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Rum Pancakes

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