Banana Rum Creme French Toast Recipe

Name: Banana Rum Creme French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar; 1/2 cup butter; 2 cups oatmeal; 1 tablespoon cinnamon; 14 slices of thick French bread; 8 eggs; 1 cup cream; 2 cups whole milk; 1 teaspoon vanilla; 1 ounce rum; 1 mashed banana

Servings: persons

2 cups brown sugar
1/2 cup butter
2 cups oatmeal
1 tablespoon cinnamon
14 slices of thick French bread
8 eggs
1 cup cream
2 cups whole milk
1 teaspoon vanilla
1 ounce rum
1 mashed banana

1
Brown Sugar Crumble Topping: Combine brown sugar, butter, oatmeal and cinnamon until crumbly French Toast: Spray 10 x 15 inch glass baking dish with pan spray, arrange bread in dish.
2
Beat together eggs, cream, milk, vanilla, rum, and banana, pour over bread.
3
Cover with plastic wrap, refrigerate over night.
4
In morning: Take french toast out of refrigerator, preheat oven 350' degrees F.
5
Top with Brown Sugar Crumble mixture.
6
Bake 45 minutes until puffy and golden covering with foil last 10 minutes.

1223

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups brown sugar, 1/2 cup butter, 2 cups oatmeal, 1 tablespoon cinnamon, and more.

Yes, Banana Rum Creme French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Rum Creme French Toast

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