Banana Rum Cake Recipe

Name: Banana Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 1/2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 3/4 cups brown sugar, packed; 3/4 cup butter, softened; 2 eggs; 1 cup mashed ripe banana; 2/3 cup milk; 1 tablespoon dark rum; Glaze; 3/4 cup confectioners' sugar, sifted; 2 tablespoons dark rum; 1 tablespoon butter, melted

Servings: persons

Cake
2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 3/4 cups brown sugar, packed
3/4 cup butter, softened
2 eggs
1 cup mashed ripe banana
2/3 cup milk
1 tablespoon dark rum
Glaze
3/4 cup confectioners' sugar, sifted
2 tablespoons dark rum
1 tablespoon butter, melted

1
Preheat the oven to 375F; spray a 10-inch tube or bundt pan with cooking spray.
2
To make the cake:
3
Sift together the flour, baking powder, baking soda and cinnamon; set aside.
4
Beat the brown sugar and butter in a large bowl with an electric mixer until fluffy.
5
Add the eggs and beat well.
6
Combine the bananas, milk and rum in a small bowl.
7
Add the flour mixture alternately with the banana mixture to the batter, beating at medium speed after each addition.
8
Pour into prepared pan, spreading evenly.
9
Bake for 1 hour or until wooden pick inserted in center of the cake comes out clean.
10
Cool in the pan for 15 minutes.
11
Remove from the pan to a wire rack; cool completely.
12
To make the glaze:
13
Combine the confectioner's sugar, rum and butter in a small bowl, mixing until smooth.
14
Drizzle over the top of the cake.

1269

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 2 1/2 cups flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Banana Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Rum Cake

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