Banana Royale

1. 1

   Cut the bananas in half lengthwise and then into thirds crosswise.

2. 2

   In a medium skillet, heat the coconut oil over medium heat until the oil is hot, about 45 seconds.

3. 3

   Add the sugar and bananas and stir constantly with a wooden spoon, taking care not to break up the bananas, until they are browned.

4. 4

   Place 1 heaping scoop of ice cream in each of 4 dessert bowls.

5. 5

   Divide the banana mixture among the bowls and spoon 2 tablespoons of the Ricemellow Creme over each.

6. 6

   Drizzle each with 1/4 cup of the chocolate glaze.

7. 7

   Scatter with the almonds, if using, and top with a cherry.

* Per serving · 4 servings · Values may vary.

No additional tips available.