Banana Raisin Wheat Muffins Recipe

Name: Banana Raisin Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups flour; 1 Tbsp. CALUMET Baking Powder; 1/4 tsp. salt; 1 cup bite-size shredded wheat cereal; 1 cup fat-free milk; 1 egg; 2 medium bananas, mashed; 1/3 cup firmly packed brown sugar; 2 Tbsp. margarine, melted; 1/2 cup raisins

Servings: persons

1-1/4 cups flour
1 Tbsp. CALUMET Baking Powder
1/4 tsp. salt
1 cup bite-size shredded wheat cereal
1 cup fat-free milk
1 egg
2 medium bananas, mashed
1/3 cup firmly packed brown sugar
2 Tbsp. margarine, melted
1/2 cup raisins

1
Heat oven to 400F.
2
Mix flour, baking powder and salt in large bowl.
3
Mix cereal and milk in another large bowl; let stand 5 minutes.
4
Stir in egg, banana, sugar and margarine.
5
Add to flour mixture; stir just until moistened.
6
(Batter will be lumpy.)
7
Stir in raisins.
8
Spoon batter into muffin pan which has been sprayed with no stick cooking spray, filling each cup 2/3 full.
9
Bake 20 minutes or until golden brown.
10
Serve warm.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cups flour, 1 Tbsp. CALUMET Baking Powder, 1/4 tsp. salt, 1 cup bite-size shredded wheat cereal, and more.

Yes, Banana Raisin Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Raisin Wheat Muffins

How did you like this recipe?

Frequently Asked Questions