Banana Raisin Nut Loaf

Name: Banana Raisin Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sifted flour; 1 1/4 c. sugar; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/2 c. shortening; 1 1/2 c. mashed bananas; 2 eggs; 1 tsp. vanilla; 1/2 c. raisins; 1/2 c. walnuts

Eats Now Editorial Team · 1136 kcal · General

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Banana Raisin Nut Loaf – a delicious recipe with flour, sugar, baking powder, salt, baking soda, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. sifted flour
1 1/4 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. shortening
1 1/2 c. mashed bananas
2 eggs
1 tsp. vanilla
1/2 c. raisins
1/2 c. walnuts

1
Sift dry ingredients.
2
Add 1/2 cup bananas, shortening and eggs.
3
Beat 2 minutes.
4
Add remaining bananas and vanilla.
5
Beat 1minute; fold in raisins and nuts.
6
Pour into an 8-inch loaf pan. Bake at 375u00b0 for 1/2 hour or until toothpick comes out clean when inserted near middle.

1136

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. sifted flour, 1 1/4 c. sugar, 2 1/2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Banana Raisin Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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