Banana Raisin Muffins

Name: Banana Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; 1 teaspoon baking soda; ¼ teaspoon salt; ½ teaspoon cinnamon; ¾ cup whole wheat flour; ¾ cup all-purpose flour; ¼ cup oil; 13-½ cup milk; 2 bananas, Ripe; 1 teaspoon vanilla; ⅓ cup raisins; turbinado sugar

Eats Now Editorial Team · 636 kcal · Baking & Desserts

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Banana Raisin Muffins – a delicious recipe with sugar, baking soda, salt, cinnamon, whole wheat flour, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup sugar
1 teaspoon baking soda
¼ teaspoon salt
½ teaspoon cinnamon
¾ cup whole wheat flour
¾ cup all-purpose flour
¼ cup oil
13-½ cup milk
2 bananas, Ripe
1 teaspoon vanilla
⅓ cup raisins
turbinado sugar

1
Preheat oven to 375 degrees.
2
Measure first 6 ingredients into a bowl and mix.
3
In a separate bowl, mash bananas and add oil, milk and vanilla.
4
Add wet ingredients into dry and mix lightly.
5
Fold in raisins.
6
Fill muffin cup liners 2/3 full and sprinkle with Turbinado sugar.
7
Bake 15 - 20 minutes or until golden brown.
8
Remove from pan to cool.
9
Enjoy!

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup sugar, 1 teaspoon baking soda, ¼ teaspoon salt, ½ teaspoon cinnamon, and more.

Yes, Banana Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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