Banana Raisin Bread Recipe

Name: Banana Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cups graham cracker crumbs; 1-1/2 cups flour; 3/4 cup sugar; 1 Tbsp. CALUMET Baking Powder; 1/2 tsp. salt; 2 eggs; 1/2 cup milk; 1/3 cup oil; 2 large ripe bananas, mashed (about 1 cup); 1 cup raisins

Servings: persons

1
Preheat oven to 350F.
2
Mix cracker crumbs, flour, sugar, baking powder and salt in large bowl; set aside.
3
Beat eggs, milk and oil in medium bowl with wire whisk until well blended.
4
Stir in bananas.
5
Add to flour mixture; stir just until blended.
6
Stir in raisins.
7
Spoon into greased 9x5-inch loaf pan.
8
Bake 1 hour to 1 hour 10 min.
9
or until toothpick inserted in center comes out clean.
10
Cool in pan on wire rack 10 min.
11
Remove from pan; cool completely.
12
Cut into 16 slices to serve.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-2/3 cups graham cracker crumbs, 1-1/2 cups flour, 3/4 cup sugar, 1 Tbsp. CALUMET Baking Powder, and more.

Yes, Banana Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Raisin Bread

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