Banana Raisin Bran Muffins Recipe

Name: Banana Raisin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2 cups Flour; 1 teaspoon Nutmeg; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 2 cups Bran; 1 cup Raisins; 3 whole Ripe Bananas, Mashed; 1-1/2 cup Milk; 1 teaspoon Baking Soda; 3 Tablespoons Butter; 1/4 cups Maple Syrup; 2 whole Eggs, Beaten; FOR THE FROSTING:; 4 ounces, weight Cream Cheese; 4 Tablespoons Butter; 1-1/2 cup Powdered Sugar; 2 Tablespoons Maple Syrup; FOR THE GRANOLA TOPPING:; 3/4 cups Bran; 2 Tablespoons Maple Syrup

Servings: persons

FOR THE MUFFINS:
2 cups Flour
1 teaspoon Nutmeg
1 teaspoon Baking Powder
1/2 teaspoons Salt
2 cups Bran
1 cup Raisins
3 whole Ripe Bananas, Mashed
1-1/2 cup Milk
1 teaspoon Baking Soda
3 Tablespoons Butter
1/4 cups Maple Syrup
2 whole Eggs, Beaten
FOR THE FROSTING:
4 ounces, weight Cream Cheese
4 Tablespoons Butter
1-1/2 cup Powdered Sugar
2 Tablespoons Maple Syrup
FOR THE GRANOLA TOPPING:
3/4 cups Bran
2 Tablespoons Maple Syrup

1
Preheat oven to 350 F. Line 2 standard muffin tins with 18 paper liners (recipe makes roughly 18 muffins). Set aside.
2
Place the flour, nutmeg, baking powder, salt, bran, raisins and banana in a large bowl and mix to combine. In a separate bowl, mix the milk and baking soda together, stirring until the baking soda has dissolved. Add the milk mixture into the dry ingredients and blend well.
3
Place the butter and maple syrup in a saucepan over a low heat and allow butter to melt. Blend well. Pour the butter/syrup mixture into the dry ingredients and mix to combine.
4
Next, add the beaten eggs into the dry ingredients. Blend well. Spoon the mixture into the prepared muffin pan and bake for 20 minutes in a 350 F oven or until done.
5
For the frosting: Put the cream cheese, butter and sifted powdered sugar into a bowl and cream everything together. Add the maple syrup and blend well.
6
For the granola: Mix together the bran and 2 tablespoons of maple syrup. Place on a baking tray and bake at 350 F for 15 minutes.
7
Once the muffins are cool, frost them and top them off with a little of the granola before serving.

820

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 cups Flour, 1 teaspoon Nutmeg, 1 teaspoon Baking Powder, and more.

Yes, Banana Raisin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Raisin Bran Muffins

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