Banana Raisin Bran Muffins Recipe

Name: Banana Raisin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/4 c. sugar; 1 tsp. baking soda; 1/4 tsp. salt; 1 Tbsp. water; 1 (8 oz.) container yogurt; 1 tsp. vanilla; 1/2 medium banana; 1 c. unprocessed bran; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 c. pitted prunes; 1/2 c. mashed, ripe banana; 2 egg whites; 1 c. raisins; 1 tsp. lemon juice

Servings: persons

1 c. flour
1/4 c. sugar
1 tsp. baking soda
1/4 tsp. salt
1 Tbsp. water
1 (8 oz.) container yogurt
1 tsp. vanilla
1/2 medium banana
1 c. unprocessed bran
2 tsp. baking powder
1 tsp. cinnamon
1/2 c. pitted prunes
1/2 c. mashed, ripe banana
2 egg whites
1 c. raisins
1 tsp. lemon juice

1
In a large bowl, combine dry ingredients.
2
In food processor with chopping blade, combine the prunes and water.
3
Add 1/2 cup mashed banana, yogurt, egg whites and vanilla.
4
Process just until mixed.
5
Stir yogurt mixture into flour mixture just until flour is moistened.
6
Fold in raisins.
7
Use large spoon; divide batter into cups. If desired, cut 1/2 banana into 1/4-inch thick slices. Place 2 slices on top of each muffin and brush with lemon juice. Bake at 375u00b0 for 25 to 30 minutes.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. flour, 1/4 c. sugar, 1 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, Banana Raisin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Raisin Bran Muffins

How did you like this recipe?

Frequently Asked Questions