Banana Quick Bread Recipe

Name: Banana Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sifted flour; 2 3/4 tsp. baking powder; 1/2 tsp. salt; 1/2 c. chopped nuts; 1/3 c. shortening; 2/3 c. sugar; 2 slightly beaten eggs; 1 c. mashed bananas (3 to 4 fully ripe); 1/4 c. raisins; 1 c. candied fruit and peels (optional)

Servings: persons

1 3/4 c. sifted flour
2 3/4 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts
1/3 c. shortening
2/3 c. sugar
2 slightly beaten eggs
1 c. mashed bananas (3 to 4 fully ripe)
1/4 c. raisins
1 c. candied fruit and peels (optional)

1
Sift together flour, baking powder and salt.
2
Add nuts and blend; set aside.
3
Beat shortening until creamy , 300 strokes or 2 minutes at medium speed with hand mixer.
4
Gradually add sugar, beating until fluffy
5
after each addition.
6
Add egg and beat until thick.
7
Add flour mixture and bananas alternately, blending thoroughly after each addition.
8
Fold in fruits and raisins. Grease bottom only (not sides) of 4 1/2 x 8 1/2 x 3-inch loaf pan. Bake in a moderate oven (350u00b0) for 60 to 70 minutes.

665

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. sifted flour, 2 3/4 tsp. baking powder, 1/2 tsp. salt, 1/2 c. chopped nuts, and more.

Yes, Banana Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Quick Bread

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