Banana Punch (Slush)

1. 1

   Mix sugar with 3 cups water and boil for ten minutes.

2. 2

   Let cool.

3. 3

   In another container, put bananas, lemon juice, pineapple juice and orange juice.

4. 4

   Mix well.

5. 5

   Add to cooled syrup and freeze. Take from freezer one hour before using.

6. 6

   Use a wooden spoon to break frozen mix apart and stir into a slush.

7. 7

   Do not let mix thaw completely.

8. 8

   Add 6 cups of water and ginger ale; stir and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.