Banana Punch

1. 1

   Bring water and sugar to a boil in a dutch oven, stirring until sugar dissolves.

2. 2

   Remove from heat; stir in pineapple juice, orange juice concentrate, lemon juice and bananas.

3. 3

   Pour into a 2 gallon container, such as an ice cream bucket.

4. 4

   Freeze 2 hours or until firm.

5. 5

   Let stand at room temperature 45 minutes before serving.

6. 6

   Pour ginger ale over banana mixture, stirring until slushy.

7. 7

   Serve immediately.

No nutritional information available.

No additional tips available.