Banana Punch

1. 1

   In a blender or food processor, cover and process the bananas, orange juice and lemonade until smooth.

2. 2

   Remove half of the mixture and set aside.

3. 3

   Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth.

4. 4

   Place in a large freezer container.

5. 5

   Repeat with remaining banana mixture, water and sugar; add to container.

6. 6

   Cover and freeze until solid.

7. 7

   One hour before serving, remove punch base from freezer.

8. 8

   Just before serving, place in a large punch bowl.

9. 9

   Add pineapple juice and soda; stir until well blended.

10. 10

    Garnish with orange slices if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.