Banana Puff Cookies

Name: Banana Puff Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. flour; 1 c. sugar; 1/2 tsp. baking soda; 1 tsp. salt; 1/4 tsp. nutmeg; 3/4 tsp. cinnamon; 3/4 c. shortening; 1 egg, well beaten; 1 c. mashed bananas; 1 3/4 c. rolled quick oats; 1 pkg. semi-sweet chocolate chips

Eats Now Editorial Team · Baking & Desserts

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Banana Puff Cookies – a delicious recipe with flour, sugar, baking soda, salt, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1 c. sugar
1/2 tsp. baking soda
1 tsp. salt
1/4 tsp. nutmeg
3/4 tsp. cinnamon
3/4 c. shortening
1 egg, well beaten
1 c. mashed bananas
1 3/4 c. rolled quick oats
1 pkg. semi-sweet chocolate chips

1
Sift flour, sugar, soda, salt, nutmeg and cinnamon in a bowl. Cut in shortening.
2
Add egg, banana, rolled oats and chocolate chips.
3
Beat until well blended.
4
Drop by teaspoonfuls on an ungreased cookie sheet.
5
Bake at 350u00b0 for 15 to 18 minutes.
6
Remove from pan immediately.
7
Do not overbake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1 c. sugar, 1/2 tsp. baking soda, 1 tsp. salt, and more.

Yes, Banana Puff Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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