Banana Pudding(U. S. A.)

1. 1

   Mix egg yolks, sugar and flour slow.

2. 2

   Stir in 1 tablespoon water.

3. 3

   Add milk; cook until it begins to get thick.

4. 4

   Set off stove and mix in vanilla.

5. 5

   Beat egg whites until stiff but not dry.

6. 6

   In a casserole, put layer of vanilla wafers, layer of sliced bananas and some of the pudding.

7. 7

   Repeat until pudding is used up (usually takes about 3 bananas).

8. 8

   Put beaten egg whites on top of pudding.

9. 9

   Brown under broiler.

* Per serving · 4 servings · Values may vary.

No additional tips available.