Banana Pudding(U. S. A.)   — Baking & Desserts recipe

Banana Pudding(U. S. A.)

Eats Now Editorial Team  · 584 kcal  · Baking & Desserts

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Bake this irresistible Banana Pudding(U. S. A.) at home. Made with egg yolks, sugar, flour and water. Easy step-by-step instructions included.

This Banana Pudding(U. S. A.) relies on simple, everyday ingredients such as egg yolks, sugar, heaping tbsp. flour and water. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Pudding(U. S. A.) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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