Banana Pudding (The Best You Will Ever Taste)

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   1. Line the bottom of a 13x9x12 inch dish with 1 bag of cookies.

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   2. Layer bananas on top (I mix them with a little lemon juice to keep them fresh longer).

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   3. In a bowl, combine milk and pudding mix and blend well using a handheld electric mixer.

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   4. In another bowl, combine cream cheese and condensed milk and beat until smooth.

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   5. Fold the whipped topping into the cream cheese mixture.

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   6. Add pudding mixture to cream cheese mixture and stir well until blended.

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   7. Pour entire mixture over bananas and top with remaining cookies in the same manner as the bottom layer of cookies.

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   8. Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.