How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding Tarts?

You need 6 ingredients. The key ingredients include: 1 (14 oz.) can Eagle Brand milk, 1 c. cold water, 1 (4 serving size) pkg. instant vanilla or banana flavor pudding mix, 1 (4 oz.) container frozen nondairy whipped topping, thawed (1 3/4 c.), and more.

Is Banana Pudding Tarts suitable as baking & desserts?

Yes, Banana Pudding Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Tarts Recipe

Name: Banana Pudding Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can Eagle Brand milk; 1 c. cold water; 1 (4 serving size) pkg. instant vanilla or banana flavor pudding mix; 1 (4 oz.) container frozen nondairy whipped topping, thawed (1 3/4 c.); 18 (3-inch) prepared tart size graham cracker crumb crusts; 2 bananas, sliced into 36 slices and dipped into ReaLemon juice and drained

Banana Pudding Tarts – a delicious recipe with milk, cold water, instant vanilla, graham cracker crumb crusts, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 oz.) can Eagle Brand milk
1 c. cold water
1 (4 serving size) pkg. instant vanilla or banana flavor pudding mix
1 (4 oz.) container frozen nondairy whipped topping, thawed (1 3/4 c.)
18 (3-inch) prepared tart size graham cracker crumb crusts
2 bananas, sliced into 36 slices and dipped into ReaLemon juice and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Banana Pudding Tarts

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