Banana Pudding Poke Cake (Light) Recipe

Name: Banana Pudding Poke Cake (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups All-purpose Flour; 1 cup Sugar; 1 cup Milk, Fat Free; 1/4 cups Butter, Softened; 1/4 cups Applesauce (unsweetened); 3 teaspoons Baking Powder; 2 teaspoons Vanilla Extract; 3 whole Eggs; 1/4 teaspoons Salt; FOR THE FILLING AND TOPPING:; 1 cup Instant Banana Pudding Powder, Fat And Sugar Free; 3-1/2 cups Milk, Fat Free; 1 cup Heavy Cream; 10 pieces Vanilla Wafers, Light

Servings: persons

FOR THE CAKE:
2 cups All-purpose Flour
1 cup Sugar
1 cup Milk, Fat Free
1/4 cups Butter, Softened
1/4 cups Applesauce (unsweetened)
3 teaspoons Baking Powder
2 teaspoons Vanilla Extract
3 whole Eggs
1/4 teaspoons Salt
FOR THE FILLING AND TOPPING:
1 cup Instant Banana Pudding Powder, Fat And Sugar Free
3-1/2 cups Milk, Fat Free
1 cup Heavy Cream
10 pieces Vanilla Wafers, Light

1
For the cake:
2
Preheat your oven to 350u00b0F. Layer the bottom of a 9-inch baking pan with parchment paper.
3
Bring all cake ingredients together in a large bowl and mix with an electric mixer for at least 3 minutes (longer is better). Pour batter in the pan and bake for 35 minutes. Let cake just cool for 2 minutes.
4
Make lots of holes in your cake, about 1 inch apart from each other (works best with the end of a wooden spoon).
5
For the filling and topping:
6
Mix banana pudding powder with milk. Stir for 1 minute and pour right over the warm cake. Place in fridge until cooled and set.
7
When cold, beat heavy cream until very stiff and spread it over the cake. Crush the vanilla wafers and sprinkle on top of the cream. Keep cold until serving.

1701

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups All-purpose Flour, 1 cup Sugar, 1 cup Milk, Fat Free, and more.

Yes, Banana Pudding Poke Cake (Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Poke Cake (Light)

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