Banana Pudding Poke Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

2. 2

   Whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared baking dish.

3. 3

   Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes.

4. 4

   Whisk cold milk and pudding mix together in a bowl until pudding is soft and thickened, about 2 minutes.

5. 5

   Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly. Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.