Banana Pudding Pie – a delicious recipe with Vanilla Pudding Mix, Milk, Cream, Powdered Sugar, Bananas, Nilla Wafers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make the vanilla pudding according to package instructions by combining the instant pudding mix and the whole milk in a bowl. Set aside.
2
In the bowl of your stand mixer, combine the whipping cream and powdered sugar. Whip until soft peaks form. Transfer to a bowl and set aside.
3
Peel, then slice the bananas into thin 1/2-inch slices and set aside.
4
To assemble in a deep dish glass pie pan: start with a layer of pudding, followed by a layer of Nilla wafers, and then some chantilly cream, some bananas, more pudding, another layer of Nilla wafers, the last bit of bananas and then finish it off with the rest of the chantilly cream.
5
Chill for at least 1 hour before serving.
748
kcal
Calories
48
g
Fat
56
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 box Instant Vanilla Pudding Mix, 3 Ounce Box, 3 cups Whole Milk, 2 cups Heavy Whipping Cream, 3/4 cups Powdered Sugar, and more.
Yes, Banana Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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