Banana Pudding (From Scratch)

1. 1

   Combine 1/2 cup sugar, flour and salt in top of double boiler.

2. 2

   Mix in 1 whole egg and 3 egg yolks.

3. 3

   Stir in milk.

4. 4

   Cook, uncovered, over boiling water, stirring constantly, until thickened.

5. 5

   Remove from heat; add vanilla.

6. 6

   Spread small amount on bottom of 1-1/2 qt.

7. 7

   casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.

8. 8

   Pour 1/3 of custard over bananas.

9. 9

   Continue to layer wafers, bananas and custard to make 3 layers of each ending with custard.

10. 10

    Beat remaining 3 egg whites until stiff, but not dry; gradually add remaining 1/4 cup sugar and beat until mixture forms stiff peaks.

11. 11

    Pile on top of pudding covering entire surface.

12. 12

    Bake in preheated hot oven (425u00b0) 5 minutes or until delicately browned.

13. 13

    Serve warm or chilled.

14. 14

    8 servings of 3/4 cup.

No additional tips available.