Banana Pudding Cupcakes Recipe

Name: Banana Pudding Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 vanilla wafers (such as Nilla(R)); 1 (18.25 ounce) package vanilla cake mix (such as Duncan Hines(R)); 1 cup water; 3 eggs; 1/3 cup vegetable oil; 1 cup mashed ripe bananas; 1 2/3 cups crushed vanilla wafers (such as Nilla(R)), divided; 1 cup vanilla pudding; 1/2 cup thinly sliced ripe banana; 1 cup sweetened whipped cream, or more to taste

Servings: persons

24 vanilla wafers (such as Nilla(R))
1 (18.25 ounce) package vanilla cake mix (such as Duncan Hines(R))
1 cup water
3 eggs
1/3 cup vegetable oil
1 cup mashed ripe bananas
1 2/3 cups crushed vanilla wafers (such as Nilla(R)), divided
1 cup vanilla pudding
1/2 cup thinly sliced ripe banana
1 cup sweetened whipped cream, or more to taste

1
Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.
2
Place 1 vanilla wafer flat-side down in the bottom of each cupcake liner.
3
Blend vanilla cake mix, water, eggs, and vegetable oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until smooth, about 2 minutes. Fold in mashed bananas and 1 cup crushed wafers. Scoop batter into prepared tins.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Transfer cupcakes to a wire rack to cool, about 30 minutes.
5
Combine vanilla pudding and sliced banana in a small bowl.
6
Scoop out tops of cooled cupcakes, leaving a small hole in the middle of each. Fill holes with pudding mixture. Place a heaping spoonful of whipped cream on each cupcake; garnish with remaining 2/3 cup crushed vanilla wafers.

2830

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 vanilla wafers (such as Nilla(R)), 1 (18.25 ounce) package vanilla cake mix (such as Duncan Hines(R)), 1 cup water, 3 eggs, and more.

Yes, Banana Pudding Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Cupcakes

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