How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding Crunch?

You need 7 ingredients. The key ingredients include: 2 c. cold milk, 2 (3.4 oz.) pkg. instant vanilla pudding mix, 1/2 c. sour cream, 2 medium bananas, sliced, and more.

Is Banana Pudding Crunch suitable as baking & desserts?

Yes, Banana Pudding Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Crunch Recipe

Name: Banana Pudding Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cold milk; 2 (3.4 oz.) pkg. instant vanilla pudding mix; 1/2 c. sour cream; 2 medium bananas, sliced; 1 c. sugar; 1 c. chopped pecans; 1 egg, beaten

Banana Pudding Crunch – a delicious recipe with cold milk, sour cream, bananas, sugar, pecans, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cold milk
2 (3.4 oz.) pkg. instant vanilla pudding mix
1/2 c. sour cream
2 medium bananas, sliced
1 c. sugar
1 c. chopped pecans
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
993 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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