How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding Cream Filling?

You need 7 ingredients. The key ingredients include: 1 1/2 c. milk or half and half, 1 egg, 2 Tbsp. cornstarch, 1/4 tsp. salt, and more.

Is Banana Pudding Cream Filling suitable as baking & desserts?

Yes, Banana Pudding Cream Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding Cream Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Cream Filling Recipe

Name: Banana Pudding Cream Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk or half and half; 1 egg; 2 Tbsp. cornstarch; 1/4 tsp. salt; 3/4 c. sugar; 1 tsp. vanilla; 3 Tbsp. butter

Banana Pudding Cream Filling – a delicious recipe with milk, egg, cornstarch, salt, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. milk or half and half
1 egg
2 Tbsp. cornstarch
1/4 tsp. salt
3/4 c. sugar
1 tsp. vanilla
3 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Pudding Cream Filling

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