Banana Pudding Cheesecake Recipe Recipe

Name: Banana Pudding Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Reduced-fat vanilla wafercrumbs; 2 ct , (8-oz) reduced-fat soft cream cheese; 2/3 c. Sugar; 1/2 c. Egg substitute; 2 x Egg whites; 1 c. Light lowfat sour cream; 1 pkt (3-oz) banana cream pudding mix; 3 Tbsp. Skim lowfat milk; 1 tsp Vanilla extract; 2 sm Bananas, sliced; 1 tsp Lemon juice; 3/4 c. Reduced-calorie frzn whipped topping, thawed; 4 x Reduced-fat vanilla wafers, cut in half

Servings: persons

1/4 c. Reduced-fat vanilla wafercrumbs
2 ct , (8-oz) reduced-fat soft cream cheese
2/3 c. Sugar
1/2 c. Egg substitute
2 x Egg whites
1 c. Light lowfat sour cream
1 pkt (3-oz) banana cream pudding mix
3 Tbsp. Skim lowfat milk
1 tsp Vanilla extract
2 sm Bananas, sliced
1 tsp Lemon juice
3/4 c. Reduced-calorie frzn whipped topping, thawed
4 x Reduced-fat vanilla wafers, cut in half

1
Sprinkle wafer crumbs over bottom of an 8-inch springform pan coated with vegetable cooking spray.
2
Beat cream cheese at medium speed with an electric mixer till creamy; gradually add in sugar, beating well.
3
Add in egg substitute and egg whites, beating till blended.
4
Add in lowfat sour cream and next 3 ingredients, beating at low speed just till blended.
5
Pour into prepared pan.
6
Bake at 300 for 50 to 55 min.
7
(Center will be soft but will hard when chilled.)
8
Turn off oven; partially open oven door.
9
Leave cheesecake in oven 20 min.
10
Remove to a wire rack, and run a knife around edge of pan.
11
Cold in pan on wire rack.
12
Cover cheesecake, and refrigerate8 hrs.
13
Remove sides of pan.
14
Toss banana with lemon juice; arrange on top of cake.
15
Pipe or possibly spoon whipped topping around edge, and insert wafer halves into topping.
16
Makes12 servings.
17
Notes: The number of fat grams in this recipe is a little high, but our rich, creamy cheesecake is worth the splurge.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. Reduced-fat vanilla wafercrumbs, 2 ct , (8-oz) reduced-fat soft cream cheese, 2/3 c. Sugar, 1/2 c. Egg substitute, and more.

Yes, Banana Pudding Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Cheesecake Recipe

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