How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding(Century Year Old Recipe) ?

You need 7 ingredients. The key ingredients include: 1 c. milk, 2 egg yolks, 2 Tbsp. sugar, 2 Tbsp. flour, and more.

Is Banana Pudding(Century Year Old Recipe) suitable as baking & desserts?

Yes, Banana Pudding(Century Year Old Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding(Century Year Old Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding(Century Year Old Recipe) Recipe

Name: Banana Pudding(Century Year Old Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 2 egg yolks; 2 Tbsp. sugar; 2 Tbsp. flour; 1/4 tsp. vanilla; 4 medium bananas; 1 box vanilla wafers

Banana Pudding(Century Year Old Recipe) – a delicious recipe with milk, egg yolks, sugar, flour, vanilla, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
2 egg yolks
2 Tbsp. sugar
2 Tbsp. flour
1/4 tsp. vanilla
4 medium bananas
1 box vanilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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