Banana Pudding Cake(Low-Fat) – a delicious recipe with yellow cake, sugar, pineapple, Dream Whip, instant vanilla pudding mix, bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray a 9 x 13-inch cake pan or glass casserole dish with a nonfat cooking spray.
2
Preheat oven to 350u00b0.
3
Prepare cake using 3 Egg Beaters (3/4 cup).
4
While cake is baking, mix sugar and pineapple in a saucepan; boil for 5 minutes.
5
Remove cake from oven; prick top with a fork.
6
Pour pineapple mixture over the top of cake; cool completely.
7
Prepare instant pudding with skim milk as directed on package.
8
Spread on top of cooled cake.
9
Slice bananas; place over top of pudding.
10
Spread prepared Dream Whip over bananas.
11
Sprinkle Grape-Nuts cereal over the top.
12
Slice the cherries in half; place on top of Dream Whip.
13
Distribute evenly over the top.
14
Chill at least 1 hour.
509
kcal
Calories
8
g
Fat
90
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Pillsbury Lovin' Lites yellow cake mix, 1 c. sugar, 1 (15 oz.) can crushed pineapple, 1 prepared pkg. Dream Whip, and more.
Yes, Banana Pudding Cake(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
