How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding Cake?

You need 7 ingredients. The key ingredients include: 1 to 2 small ripe bananas, 1 (4 serving size) pkg. Jell-O brand banana cream or vanilla instant pudding, 1/4 c. oil, 1 pkg. yellow cake mix, and more.

Is Banana Pudding Cake suitable as baking & desserts?

Yes, Banana Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Cake Recipe

Name: Banana Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 small ripe bananas; 1 (4 serving size) pkg. Jell-O brand banana cream or vanilla instant pudding; 1/4 c. oil; 1 pkg. yellow cake mix; 4 eggs; 1 c. water; 1/2 c. finely chopped nuts

Banana Pudding Cake – a delicious recipe with bananas, vanilla instant pudding, oil, yellow cake mix, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 to 2 small ripe bananas
1 (4 serving size) pkg. Jell-O brand banana cream or vanilla instant pudding
1/4 c. oil
1 pkg. yellow cake mix
4 eggs
1 c. water
1/2 c. finely chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Baking & Desserts

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